A full day exploring the tastes and
cultures of Sarawak in a 4x4. Starting with Sarawak laksa lemak and Roti
and ending with unforgettable chicken in bamboo on a Bidayuh farm. we
demonstrate how to prepare and eat !popular dishes and you are welcome
to join in!
A visit to the produce market will get you started on the enormously diverse range of fruit and veg grown here. Some fruit will always be on the menu and, in season, the chance to see smell and taste, some of the more extraordinary Asian delights - durian, cempedak or terap.
lunch, washed down with tuak, is preceeded by a visit to a show cave to
get the appetite going and followed by a tour of the garden. We end the
day cooking local biscuits Return to Kuching is at about 18:00 -
You probably wont be wanting a large dinner!
2 guests RM300pp 3 or more guests RM270pp.
Please book by email, in advance if you can.
THINGS TO BRING
Sun block, sun hat, insect repellant.
Personal purchases en route, tips.
Pick up in Kuching City followed by laksa and Indian breakfast.
Produce market visit.
Preparing chicken in bamboo and other dishes
14:00 Lunch with tuak.
The Honey Tree
Drop off at your hotel.